F&B Consulting Services

We help you install operational control that holds up across shifts and sites.
Clear routines. Clear accountability. Real follow-through.

Who This Is For

Owners, investors, and founders who want visibility and control
Operations Directors and GMs managing multi-site consistency
Cloud kitchens and franchises
Delivery brands
Hospitality groups preparing for growth, or audit cycles

Problems We Fix

Inspections feel unpredictable, even when “compliance is covered”
Food safety is treated like paperwork, not a daily habit
Costs drift through waste, over-portioning, and loose stock control
Training happens, but behavior doesn’t stick
New hires dilute standards during rapid hiring

Allergen Management and Labelling Services

We help you set up allergen controls and labeling that stay consistent across menus, packaging, delivery platforms, and internal production.
Allergen matrix for recipes and ingredients
Cross-contact risk review for workflows and equipment
Allergen statements for menus, labels, and customer-facing materials
Guidance for staff handling allergen questions
Review of supplier specs and ingredient declarations

Nutritional Assessment Services

If you need calorie and nutrition information for menus, packaging, or internal use, we provide outputs in a clean, usable format.
Nutritional assessment of menu items using standardized inputs
Calorie and macro summaries, where required
Portion consistency review to improve accuracy
Practical guidance to keep information reliable as recipes evolve

Mystery Shopping and Guest Experience

If you don’t measure guest experience, you end up guessing. Mystery shopping gives you truth, not opinions.
Service timing and staff behaviors
Food quality consistency and presentation
Cleanliness and hygiene from a guest viewpoint
Brand standards across sites (greeting, upsell, order accuracy)
Delivery and takeaway experience, if relevant

FAQs (Frequently Asked Questions)

Do you support both BOH and FOH?

Yes. Most issues live in the handoff between BOH and FOH. We address both so standards don’t break at service time.

Can you do mystery shopping across multiple sites?

Yes. We use a consistent scorecard so you can compare sites fairly, spot patterns, and track improvement over time.

Do you provide allergen labeling for menus and packaged items?

Yes. We build allergen matrices, review cross-contact risk, and provide allergen statements for menus and labels. We also help you maintain it as recipes and suppliers change.

Can you help with calories and nutrition information?

Yes. We provide nutritional assessment outputs for menu items and help you keep them accurate through portion and recipe control.

Do you work with cloud kitchens and delivery brands?

Yes. We cover production workflow, labeling, dispatch controls, and consistency under volume.

What do you deliver at the end?

Typically: an action plan, prioritized fixes, updated SOPs or controls where needed, and a structure for ongoing audits and performance checks.

Get In Touch Today

Dubai:

Office Number - 110, Sultan Group Investments Building, Port Saeed Area, Behind Nissan car showroom, Deira, Dubai.

Office Telephone: +971 4 2959311

Sharjah:

Office #203, Genavco Isuzu Building, Industrial Area 4, Sharjah, Near Liberty Signal, Opposite Emirates Taxi Service Centre.

Office Telephone: +971 6 5362237