Highfield Level 3 International Award in HACCP (CODEX Principles)

This qualification aims to equip you with the practical skills needed to support the implementation of a HACCP system based on CODEX principles. This course will help you understand how to develop and implement effective Codex HACCP procedures. You'll also gain insight into the importance of HACCP, the essential steps involved in creating these procedures, and how to verify them. This qualification is perfect for those working in the manufacturing industry or other food-related sectors where knowledge of Codex HACCP implementation is essential.

Topics covered:

· Identify the need for HACCP based food safety management procedures

· Recognise legislation relating to HACCP

· Identify the requirements of a HACCP team

· Outline the pre-requisites for HACCP

· Identify the purpose of accurately describing food production processes

· Identify the benefit of process flow diagrams in the development of HACCP based food safety management procedures

· Outline how to conduct a hazard analysis

· Outline the purpose of, and methods to determine, critical control points and control points

· Identify methods to establish critical (safe) limits

· State how monitoring procedures at critical control points can be established, implemented, used and recorded

· Identify the importance of effective corrective actions

· Identify documentation and record keeping procedures for HACCP