Highfield Level 3 International Award in Food Allergen Management
Fri, Mar 14
|Apex Food Consultants
This qualification is a great fit for owners or managers of smaller catering businesses and operators of medium or large size food businesses, retail, manufacturing or distribution agencies.
Time & Location
Mar 14, 2025, 9:00 AM – 5:00 PM GMT+4
Apex Food Consultants, Sultan investments Building Office No. 110 - Al Khabaisi - Dubai - United Arab Emirates
About the event
This course is ideal for those involved in purchasing, preparing, or serving food in the catering industry. This course covers essential topics like understanding food allergies and intolerances, and the responsibilities associated with managing them effectively. You'll learn about the characteristics of food allergies and intolerances, how to communicate ingredient information accurately from supplier to consumer, and best practices for hygiene and contamination control.
Topics covered:
Understand the difference between food allergies and intolerances.
Recognize employer responsibilities in managing food ingredients and allergens.
Summarize the importance of ingredient management and proper labelling.
Identify common food allergens and signs of allergic reactions.