Highfield Level 3 International Award in Food Allergen Management

Ensure your organization meets the highest food safety standards with the Highfield Level 3 International Award in Food Allergen Management. This advanced certification course is designed to equip professionals with the knowledge and skills necessary to effectively manage food allergens and minimize risks in food production and service environments.

Why Food Allergen Management is Essential

With the increasing prevalence of food allergies worldwide, effective allergen management is a critical component of food safety. This course enables businesses to:

• Protect consumers with food allergies and intolerances.

• Comply with international food safety regulations and standards.

• Prevent cross-contamination and reduce the risk of allergen-related incidents.